Beef...it's what's for dinner, or deer meat.....

My freezer is full of deer meat, year round. My father in law makes sure of that. So, we do not have to buy much as far as meat goes because you can use deer meat the same way you use beef. Sometimes it gets old only eating deer meat, so we branch out and buy chicken or beef from time to time (especially when M cooks his amazing steaks!) 

This is a recipe a friend gave me. One of our favorites!

Beef Stroganoff

1 lb ground beef (or deer)

1 small onion

3 c. uncooked egg noodles

1/2 c water

8 oz. sour cream

1 can cream of mushroom soup

4 T. Worcestershire sauce

2 t. salt

1/2 t. pepper

(for those who may not ever cook, when reading a recipe, the capital T. means tablespoon and the lower case t. means teaspoon)

:)

Brown and drain meat. Cook onion with the meat. Add noodles to meat mixture. In a separate bowl combine sour cream, Cream of mushroom soup, Worcestershire sauce, salt, pepper, and water. 

Add to meat mixture and simmer for 30 min. 

Such a great dish! And it is quick and easy! Throw a vegetable on to cook and rolls in the oven and you have a great dinner to share with your family!