Chicken and Rice Casserole:
1 1/3 c. Minute rice
1 3/4 c. water
1 can cream of mushroom soup
1 large can of chicken(drain and rinse)
1/2 c.grated cheddar cheese (I use more)
1 (8oz) can peas and carrots-drained
salt and pepper to taste
Spray a 1 1/2 qt casserole dish with non-stick cooking spray.Place minute rice (uncooked) in the dish. In a saucepan, mix soup and water, salt, pepper, peas and carrots together. Break chunks of chicken up and add to saucepan. Bring to a boil, stirring occasionally. Pour mixture over rice and mix together. Sprinkle cheese on top. Cover and bake at 350 for 25 min.
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